Study of Different Biocolours and Its Application in Cosmetic Products

Sayali Satish Joshi, Prof. N. H. Shinde

Abstract: Colour is an important parameter for consumer preference. Objective of adding colour is to make them appealing augment the loss of colour during processing to improve quantity. Cosmetic industry is not an exception to it.Consumer attracts towordscolourful products.Mostly synthetic colours are used in food, cosmetic products. These colours could be harmful for health of a consumer. These synthetic colours based on toxic raw materials.The effluents from the industry are one of the major cause of environment pollution.Therefore in today?s progressive world a shift from synthetic to biocolours is observed.These biocolours produced from beetroot, spinach, turmeric etc. and dried under sutaible conditions.The present article throws light on how synthetic colour could be replaced with biocolour in nail polish, lipbalm etc.

Keywords: Keywords:-Biocolour, synthetic colour,Drying , Nail polish, Lipbalm,