A Business Model Plan for Providing Food for Hospital Patients

Vishal Anand, Samuel Chakkery, Dr. Anand Prem Rajan

Abstract: Our start-up basically focuses on providing food to the patients who are hoping to get better through treatment. A lot of studies state that the hospital canteen does not provide food according to the patients need. They provide food which is not that very hygienic and not apt for the patients? health condition. This in turn is an obstacle for the patients when they focus to get better health wise. But now in hospitals, generic caterers are providing meals to intended patients without focusing on the adequate amount of nutrients required for the patients. Thus, our start-up will make sure the patient is provided with food according to their health necessity. Ours will definitely be one of the most successful start-ups because we make food using naturally grown vegetables and fruits. Also, along with the patients we tend to deliver food to the visitors as well so that they can order food for both patient as well as the visitor from the same place. Nutri+ is focused on using the best ingredients and fresh produce that no other caterers use.

Keywords: hospital canteen,hygienic,Nutri+,quality,Organic food