Recently Published
Call for Papers
All Time Statistics
| SJIF (2018): | 5.78 |
| Issues Published: | 77 |
| Submissions Received: | 8494 |
| Papers Accepted: | 1750 |
| Acceptance %: | 20.60 |
| Papers Published: | 1485 |
| Countries: | 59 |
| Authors: | 3879 |
| Subject Areas: | 163 |
| Fully Refereed: | Yes |
Volume 7 Issue 12, December 2019 |
Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca |
| Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati |
| Pages: 1-4 |
| Country: Indonesia, Subject Area: Agriculture, Category: Research Paper |
| How to Cite this Article? |
| Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4 |