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SJIF (2018): | 5.78 |
Issues Published: | 90 |
Submissions Received: | 8910 |
Papers Accepted: | 1893 |
Acceptance %: | 20.60 |
Papers Published: | 1528 |
Countries: | 61 |
Authors: | 4020 |
Subject Areas: | 170 |
Fully Refereed: | Yes |
Peer Reviewed: | Yes |
Volume 7 Issue 12, December 2019 |
Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca |
Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati |
Pages: 1-4 |
Country: Indonesia, Subject Area: Agriculture, Category: Research Paper |
How to Cite this Article? |
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4 |