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Volume 9 Issue 10, October 2021


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SJIF (2020): 6.733
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Volume 7 Issue 12, December 2019


Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca

Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati
Pages: 1-4
Country: Indonesia, Subject Area: Agriculture
How to Cite this Article?
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4

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