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Volume 9 Issue 8, August 2021

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SJIF (2020):	6.733
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Submissions Received:	8910
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Acceptance %:	20.60
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Volume 7 Issue 12, December 2019

Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca

Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati

Pages: 1-4

Country: Indonesia, Subject Area: Agriculture

How to Cite this Article?

Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4