Recently Published

Technoeconomics of Shotcrete Shaft Lining for Underground Sustainable Mining

Review Paper on Cryptography and Data Encryption Standard Method based FPGA

COVID-19 and its Impact to North Macedonia Economy

Small-Scale Mining in the East Akim Municipality: A "Resource Curse" in Disguise?

Advancements in Quantum Computing - A Review

Artificial Intelligence in Dentistry: An Overview

Antibacterial Activity of Hexane and Methanol Extract of Clove (Syzygium aromaticum L.)

Technical Note: Deterministic and Probabilistic Engineering Cost Estimating Approaches for Complex Urban Drainage Infrastructure Capital Improvement (CIP) Programs

Automated Guided Vehicle Based Material Handling System: A Survey

Skew Reduction Technique Using the Clock Mesh Analysis in DDR IP Structural Design Development for Server Products

Call for Papers

Authors are cordially invited to submit articles for the upcoming edition.

Volume 9 Issue 1

January 2021

All Time Statistics

SJIF (2018): 5.78
Issues Published: 85
Submissions Received: 8510
Papers Accepted: 1772
Acceptance %: 20.60
Papers Published: 1507
Countries: 60
Authors: 3965
Subject Areas: 168
Fully Refereed: Yes
Peer Reviewed: Yes

Volume 7 Issue 12, December 2019

Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca
Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati
Pages: 1-4
Country: Indonesia, Subject Area: Agriculture, Category: Research Paper
How to Cite this Article?
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4