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Volume 10 Issue 5, May 2022

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SJIF (2022): 7.741
Issues Published: 90
Submissions Received: 8910
Papers Accepted: 1893
Acceptance %: 20.60
Papers Published: 1528
Countries: 61
Authors: 4020
Subject Areas: 170
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Volume 7 Issue 12, December 2019

Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca
Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati
Pages: 1-4
Country: Indonesia, Subject Area: Agriculture
How to Cite this Article?
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4

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