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Volume 8 Issue 1

January 2020


All Time Statistics

SJIF (2018): 5.78
Issues Published: 77
Submissions Received: 8494
Papers Accepted: 1750
Acceptance %: 20.60
Papers Published: 1485
Countries: 59
Authors: 3879
Subject Areas: 163
Fully Refereed: Yes


Volume 7 Issue 12, December 2019


Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca

Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati
Pages: 1-4
Country: Indonesia, Subject Area: Agriculture, Category: Research Paper
How to Cite this Article?
Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4