Volume 7 Issue 12, December 2019 |
Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca |
| Authors: Ina Permata Sari, Filli Pratama, Tri Wardani Widowati |
| Pages: 1-4 |
| Country: Indonesia, Subject Area: Agriculture |
| How to Cite this Article? |
| Ina Permata Sari, Filli Pratama, Tri Wardani Widowati, "Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca", International Journal of Scientific Engineering and Research (IJSER), ISSN: 2347-3878, https://www.ijser.in/archives/v7i12/28111901.pdf, Volume 7 Issue 12, December 2019, 1 - 4 |