Comments and Ratings for "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek"
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International Journal of Scientific Engineering and Research (IJSER)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed | ISSN: 2347-3878
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