Classification of Stakeholders Corporate Social Responsibility of Oil Palm Plantation Based Food Agribusiness

Wilson Daud, Darsono, Kusnandar, Sapja Anantanyu

Abstract: IGA's success as a CSR program of PT. Astra Agro Lestari Tbk Borneo 1 Area (PT. AAL B1) increase income of palm oil farmers can not be enjoyed by food farmers who have a narrow field. In order to be a participant of IGA and earn higher incomes needed a large area. Implementation of IGA not involve the government and other related sides. The article aims to examine the sides that may be involved in CSR program based food agribusiness, examine the strength and interest of stakeholders, and formulate stakeholders classifications. The article used qualitative method supported by quantitative data through a case study approach. Conclusion of the article are farmers, company, government, and university as stakeholders in the implementation of CSR PT. AAL B1 based food agribusiness. Based on the strength and interest of stakeholders, the farmers are the main stakeholders, the company is the key stakeholder, and the government together with universities as the supporting stakeholder.

Keywords: stakeholders, CSR, and food agribusiness