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India | Chemistry | Volume 5 Issue 8, August 2017 | Pages: 78 - 80
An Ecofriendly Method for Removal of Acidity in Drinking Water
Abstract: The presence of mineral acids causes acidity in water. The pH value specified for drinking water lies between 6.5 to 8.5. Water with a pH
Keywords: Water quality, Murraya Koenigii Spreng, acidity removal, water treatment